Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses

In this work, the hydrothermal extract of spent coffee grounds (SCG) was used to make alcoholic beverages with commercial S.cerevisiae strain D254.The sensory characteristics of the SCG alcoholic beverages were analyzed using sensory description, electronic nose, electronic tongue, Suits and gas chromatography-mass spectrometry (GC-MS).The results

read more

Cognitive toxicity: from pesticides to pharmaceuticals

Impairment of cognitive functions following neurotoxic exposure is collectively termed cognitive toxicity.This oration is based on a series of studies carried out over last 12 years on cognitive toxicity of two groups of substances, viz.organophosphate (OP) pesticides and sedative psychotropic drugs.OP pesticide poisoning is DINING CHAIRS a major c

read more